Example of frozen puree that includes sugar and fruit pieces, Brix 45. Egyptian International Company for Food Products is the supplier. Ferrelli of the USA uses such ingredients for its jams.		 fruit purees, pulp and fruit slices for making jams:
just add water, some sugar, pectin, and heat. That's all.
fruit purees for making juices


Aseptic bag that includes puree plus fruit pieces, Brix 11. Also, jam made from these ingredients. Cairo Agro-Processing Co. S.A.E. is the supplier. Hero of Switzerland uses such ingredients for its premium jams.
Chemical analysis: free of preservatives, artificial colors, radiation, dioxin, and genetically amended substances. Residues conform to FAO and WHO international standards. No pesticide residences detected.
Microbiological analysis: negative, based upon a count of colony forming units per milliliter (CFU/ml) for the coli-form group, salmonella, mold and yeast. All products pasteurized except for Brix 45. Validity: 18 months.
CIF shipping: All prices include delivery of container of barrels to any Baltic or Black Sea port. A mixed container is possible so long as frozen ingredients are not mixed with aseptic ingredients. All prices subject to final confirmation.
profit analysis for one jar of jam: 0,40 euro buys all frozen fruit ingredients for one jar of 400 grams and pays the customs taxes. Retail price of the jam can be less than 0,90 euro or 30 rubles. Click to see calculation. 
Making jams
 Frozen purees with sugar and pieces of fruit, Brix 45    
Description. Frozen purees with fruit pieces: 45 Brix; sugar content, 50%; percentage of fruit pieces, 50%. Packaging is in plastic drums, 140 kg, in a 20 foot container of about 16 tons.    
 
Harvest season
euro/kg
euro/barrel
    
STRAWBERRY
January-April
0,664 euro
92,96
    
APRICOT
May-June
0,642 euro
89,88
    
SWEET ORANGE
December-February
0,552 euro
77,28
    
Making juices
Frozen purees at 7-12 Brix
  
Aseptic bags of purees
without pieces of fruit, 8-15 Brix
Description. Packaging is in plastic drums, 140 kg, in a 20 foot container of about 16 tons.    
LEMON
December-February
brix 9%, 0,506 euro
71,26
    
TANGERINE
December-February
brix 9%, 0,478 euro
66,92
    
SWEET ORANGE
December-February
brix 9%, 0,451 euro
63,14
    
SEVILLE ORANGE
December-April
brix 8%, 0,368 euro
51,52
    
PEAR
August-September
  
 
brix 13; pH 4,2; euro 0,89
APPLE
June-July
  
 
brix 12; pH 3,3; euro 0,86
APRICOT
May-June
brix 12%, 0,708 euro
91,12
  
brix 14; pH 3,6; euro 0,86
PEACH
June-July
  
 
brix 12; pH 3,5; euro 0,87
WHITE GUAVA
September-October
brix 7-8%, 0,437 euro
61,18
  
brix 8; pH 4,0; euro 0,57
MANGO
August-September
  
 
brix 15; pH 3,9; euro 1,36
STRAWBERRY
January-April
brix 6%, 0,708 euro
99,12
  
brix 8; pH 3,3; euro 0,89
FIG
July-August
  
 
brix 12, pH 3,8; euro 0,78
GRAPE
  
brix 9%, 0,561 euro
78,54